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Washington Spring Black Bear Hunt Applications Due March 10 2011

Friday, February 25th, 2011 at 10:34 AM

Washington Spring Black Bear Hunt Applications Due March 10 2011

Black Bears

Black Bears

Washington Department of Fish and Wildlife

Washington Department of Fish and Wildlife

OLYMPIA, Washington --(Ammoland.com)- Hunters may now purchase and submit applications for a 2011 spring black bear hunting permit, applicable to specific areas of western and eastern Washington.

To be eligible for a permit, hunters must purchase and submit an application to the Washington Department of Fish and Wildlife (WDFW) by midnight March 10.

A drawing will be held in mid-March for 370 permits in western Washington and 209 permits for hunts east of the Cascades. Permit winners will receive notification in the mail by March 31. Applicants may also check the results of the drawing at http://wdfw.wa.gov/hunting on the WDFW website.

To apply for a permit, hunters must purchase a special permit application and a 2011 hunting license that includes bear as a species option. Hunting licenses, bear transport tags and bear permit applications may be purchased online at https://fishhunt.dfw.wa.gov/ , by calling (866) 246-9453, or at any license vendor in the state.

Special permit applications, which require a correct hunt choice number, may be submitted online at https://fishhunt.dfw.wa.gov/ , or by calling (877) 945-3492.

Hunters interested in hunting on the Kapowsin Tree Farm should contact the tree farm before submitting an application to find out what areas are open. Those selected for the Kapowsin Tree Farm hunt must then purchase an access permit from Hancock Forest Management by calling (800) 782-1493.

Hunters selected for the Copalis hunt must obtain a Recreational Use Permit and should contact Rayonier at (360) 533-7000 during regular business hours.

More information on hunts scheduled on both sides of the state is available on page 61 in the 2010 Big Game Hunting Rules pamphlet ( http://wdfw.wa.gov/hunting/regulations ).

Any legal weapon used during the modern firearm, archery or muzzleloader seasons can be used for spring black bear hunts. Bait or hounds are not allowed for bear hunting.

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The Complete Guide To Sausage Making

Friday, February 25th, 2011 at 10:29 AM

The Complete Guide To Sausage Making
A hunters guide Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More.
By Monte Burch.

Skyhorse Publishing

Skyhorse Publishing

New York, NY --(Ammoland.com)- Does your meat bounty runneth over? Not sure what to do with all that game piling up in your freezer or barn?

With The Complete Guide to Sausage Making you can turn wild game and more common meats like pork, chicken, or beef into scrumptious sausage, pepperoni, bratwurst, salami, and more! Less waste and more taste!

Writer-outdoorsman Monte Burch shows you all the tools, materials, and steps it takes to impress your family and friends by creating all types of fresh sausages at home.

With Monte Burch as your guide, you can master the art of sausage making and proudly present your family and friends with delectable creations.

The Complete Guide To Sausage Making

The Complete Guide To Sausage Making

Try recipes such as:

  • Farm Fresh Breakfast Sausage
  • Morton Salt Pepperoni
  • Maple-Flavored Sausage
  • Tex-Mex Pork Sausage
  • Jalapeno-Cheese Venison Summer Sausage
  • Wild Goose Salami
  • Hot Italian Sausage
  • Potato Sausage
  • Bradley Smoker Old-Fashioned Frankfurters
  • And many more!

This useful book provides a brief history of sausage, vital food safety tips, and the necessary tools needed to create great sausage from scratch—smokers, grinders, knives, and casings—and then moves on to the basics, from field dressing to preparing and seasoning.

Learn about the endless varieties of smoked, cooked, and fresh sausages; dry, semi-dry, and hard sausages; cooked sausages and specialty sausages. If you are an adventurous meat lover, The Complete Guide to Sausage Making is the perfect new addition to your kitchen shelf.

About the Author
Monte Burch is an award-winning freelance writer, photographer, and illustrator. He has written for numerous magazines, including American Rifleman and Field & Stream. He is also the author of The Complete Jerky Book (Skyhorse 2009).

The Complete Guide to Sausage Making
Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
By Monte Burch
Skyhorse Publishing Paperback
On Sale: March 18, 2011
ISBN: 978-1-61608-128-7
Price: $14.95

About:
Founded in 2006, Skyhorse Publishing was at #2 on the 2010 Publisher’s Weekly list of the fastest-growing independent publishers in the United States. Skyhorse publishes books on many different subjects in areas including sports and outdoors, military history, how-to, self-help, true crime, antiques and collectibles, transportation and aviation, current events, and more. In July 2010, Skyhorse acquired the assets of Arcade Publishing, including some 500 titles—many from prominent authors, including Umberto Eco, Elie Wiesel, Ingmar Bergman, Octavio Paz, and others. Skyhorse’s founder is publishing industry veteran Tony Lyons, former CEO of The Lyons Press. Learn more at www.skyhorsepublishing.com.

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