Today is Tuesday, October 21, 2014rss RSS feed

February 2 2013 The ‘MeatEater’ Shares the Fruits of His Labor for the BIG Weekend.

Steven Rinella

Steven Rinella Hosts ‘Big Game’ Party with Smorgasbord of Wild Game Meats, February 2 2013

Sportsman Channel

Sportsman Channel

New Berlin, Wis. --(Ammoland.com)- Tahr Chili, Dall Sheep Sliders and Javelina Tacos are just a few of the easy-to-make appetizers Steven Rinella will prepare for his dinner party on this “Big Game” weekend.

Sportsman Channel, the leader in Outdoor TV for the American Sportsman, is proud to provide audiences with several ‘can’t miss’ wild game recipes as viewers settle in for a unique cooking special of MeatEater.

With a full freezer from a long and successful fall season, Rinella takes this “Big Game” opportunity to cook up some wild game meat into mouthwatering appetizers for a large group of family and friends. Do not miss this great opportunity to expand your wild game cooking arsenal with a special premiere time of MeatEater on Saturday, February 2 at 11 a.m. ET/PT.

The food is bountiful and the flavors are waiting to be sprung to life! Rinella is preparing to bring four different wild game appetizers to life — meatball sliders from Dall sheep, kielbasa from Caribou, chili from Tahr, and Javelina tacos. Rinella applies forethought and execution when preparing some of his favorite foods and this case is no different.

First, Rinella shows viewers how to make an easy and delicious marinade for Javelina tacos. Then, Caribou sausage is made from scratch by grinding the meat, filling the casings and smoking the meat for optimum flavor. Rounding out the meal, Rinella explains how to mix the right ingredients for a chili that creates a unique taste and adds a few extra touches of his own to the Dall sheep meatballs that will make it a big hit.

“When preparing big group meals, it’s important to not get overwhelmed,” said Steven Rinella, Host of MeatEater. “I always try to break down the process of cooking into easy steps to alleviate any possible time constraints. I am by no means a professional chef, but I do put in the time and care into my meats to ensure they are tasty and carry big flavor.”

Visit http:///www.theMeatEater.com

  • Leave a Comment

    • Sign up Ammoland for your Inbox

      Daily Digest

      Monthly Newsletter

    • Recent Comments

      • J Smith: Any coincidence that the 5 least free States in America: California, New York, New Jersey, Connecticut and...
      • Me: He’d better hope that the wolves aren’t hunting him.
      • matti Moro: Is ANYONE working on bringing the 1000s of M1 carbines and other retired U.S. Military weapons that are...
      • Janek: Is he a registered Democrat?
      • Phil: And what do you think a hunter will grab first?
    • Social Activity

    • Most Popular Posts

      • This field is for validation purposes and should be left unchanged.
    Copyright 2014 AmmoLand.com Shooting Sports News | Sitemap | Μολὼν λαβέ

    Win a Russian Sniper Rifle From AimSurplus.com

    Subscribe and receive our emails , the drawing will be November 20 , 2014 maybe you will be the lucky shooter receiving a Russian 1891/30 PU 7.62x54R Mosin Nagant Sniper Rifle and a can of Ammunition. For more information visit the AimSurplus Sniper Rifle Promotion Page.
    Monthly email subscription from Ammoland
    14275120
    14883736