HYDE PARK, Utah – For more than 20 years Camp Chef outdoor stoves have been known for power, versatility and portability at the campsite.
Now cooks can enjoy the same benefits on their patio with the recently upgraded Somerset series. Available models consist of two, three or four-burner versions.
The new design includes a stainless front panel with updated control/ignition knobs and a cast iron grate. Folding side shelves, wheels and a storage shelf are added for convenience. A Holder for a bulk propane tank sits behind the front panel for better organization.
Each Somerset stove is designed as a 16” Cooking System, meaning the cooking area measures 16 inches from front to back. The design is very similar to the popular outdoor camp stoves where accessories simply sit on top and interchange as needed. Outdoor cooks can customize their stoves, giving them the ability to grill, griddle, boil, brew, cook Dutch oven or bake artisan pizza on a single stove. The design breaks the mold of the traditional barbecue grill giving people more options when it comes to cooking outdoors. Accessories are sold separately.
- 768 sq in. total cooking area
- Four cast-aluminum 30,000 BTU burners
- MSRP: $519
- 608 sq in. total cooking area
- Three cast-aluminum 30,000 BTU burners
- MSRP: $417
- 408 sq in. total cooking area
- Two cast-aluminum 30,000 BTU burners
- MSRP: $355
Since 1990 Camp Chef has been an industry leading manufacturer of outdoor cooking equipment including stoves, smokers and a full line of cast iron cookware. From the backcountry to the back patio Camp Chef is The Way to Cook Outdoors. Visit www.CampChef.com for more information.