Pennsylvania – -(Ammoland.com)- This week on Gateway Outdoors Radio Charlie Burchfield’s special guest is Chef Virginia Lazo who loves to cook fresh fish, and especially trout.
Lazo is a graduate of the Indiana University of Pennsylvania’s Academy of Culinary Arts headquartered in Punxsutawney, PA. and she provides tips on how to insure the quality of trout and other game fish. The discussion begins with how to properly care for the catch once it leaves the water.
Virginia also describes techniques on how to prepare trout, and provides simple recipes that provide tantalizing flavors that most anglers never experience.
She also shares a number of great recipes. Listen in, on Monday April 14th as the discussion keys in on trout fishing and how to prepare your catch as never before.
As an added bonus the IUP Academy of Culinary Arts will be conducting a Weekday Baking Buffet Tour on Friday, April 18, 2014 9:30 AM – 12:30 PM
By attending you’ll learn about the culinary arts, baking, and pastry arts while being treated to sweet samples from our second-year baking and pastry classes. For more information call: Phone: 800-438-6424
Gateway Outdoors is heard every Monday at 6 p.m. on WCED AM, 107.9 FM & 96.7 FM, and live streamed on the Internet.
Listen after broadcast date: http://priority1.ezstream.com/
The program can also be enjoyed the following day archived on the WCED Talk Radio web site.http://www.newstalkradiowced.
“Gateway Outdoors Radio, the next best thing to being there”