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World’s Most Powerful Portable Grill

Solaire Grills

Solaire

Whittier, CA, --(Ammoland.com)- Solaire’s high-technology portable infrared Solaire Anywhere barbecue grill cuts grilling times in half and delivers better-tasting food.

Why infrared is better: “Ready to cook in under three minutes in any weather. It cooks fast! Incredible searing power locks in flavorful juices with little chance of flare ups. Once the food is seared you can cook it to any level of doneness you desire because the juices are sealed in-power-cooking at its best!”–Ray Vavla, National Sales Manager

The Grill: Compact at 21″W x 12″H x 13″L and 20-pounds, putting out an incredible 14,000 BTUs at a range of 225 to 1,200 degrees. It comes with a carry-bag that fits three one-pound disposable propane canisters (fuel for 60 minutes each). With optional adapter hose it can be hooked up to 20-pound tanks.

Setup time: About one minute.

Speed:Warm up in less than 3 minutes. It will grill eight-quarter pound burgers (with room for a couple of hot dog wieners in about 6-7 minutes; one-inch thick steaks about 3 minutes longer.

Flavor matters! The powerful infrared burner delivers high-dollar steak-house crisp exterior while the food is finished to any degree of desired doneness. Unique V-shaped stainless steel grates catch drippings and convert them to flavor-packed smoke next to the food while virtually eliminating flare ups.

What is infrared? It is the energy you feel on a sunny-cold winter day that traveled from the sun through the cold vacuum of space to warm you up. This portable grill uniquely applies infrared energy directly to the food without conventional gas grill fillers such as lava rock, steel vaporizing sheets, ceramic tiles, etc.

Quality counts: Produced by a 100-year-old family-owned firm, this American handmade grill is constructed of heavy-duty 304 stainless steel (316 marine grade stainless option available for salt water boating use).

Price: $379.00 MSRP

For a dealer please go to www.solairegrills.com or call Ray Vavla 800-782-1365.

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Gutless Field Dressing Elk

Rocky Mountain Elk Foundation

MISSOULA, Mont. --(Ammoland.com)- Eviscerating an elk can be an unpleasant part of a hunt; the prelude to hard, heavy work packing out quarters.

But the Rocky Mountain Elk Foundation is offering insights to a lesser-known, long-proven alternative. Gutless field dressing can save you time, weight and handling of entrails with no significant loss of meat.

This method also allows hunters to skip the traditional step of splitting and handling the spine, which can contain fluids associated with chronic wasting disease.

Here is how:

1. With the elk lying on its side, begin working on the side facing up. Cut off the lower front leg at the knee joint and the lower hind leg at the hock
2. Separate the front leg from the ribcage and the hind leg from the pelvis at the ball joint. Many hunters do not skin the legs. Leaving the hide on helps keep meat clean.
3. Skin the side of the animal and remove the backstrap.
4. Strip as much meat from the flank, brisket, ribcage, spine and neck as you can, keeping the strips as large as possible. Remember, large pieces are easier to handle and keep clean than small ones.
5. Turn the carcass over and repeat the above steps.
6. Make an incision between the ribcage and pelvis to reach the tenderloins lying along the underside of the spine, and any internal organs you wish to keep.

To reduce weight, bone out the legs by flaying them open lengthwise on the inner side and removing the bones. When cool, sack or wrap the meat in clean heavyweight cotton.

For an excellent video on gutless field dressing, contact longtime Wyoming outfitter and RMEF supporter Ron Dube at 307-527-7815 www.cgwildernessadventures.com

(The following is not Ron’s video in fact it is nothing like his video, it is just funny…video included by
AmmoLand.com not RMEF)

About the Rocky Mountain Elk Foundation:
Snowy peaks, dark timber basins and grassy meadows. RMEF is leading an elk country initiative that has conserved or enhanced habitat on over 5.8 million acres, a land area equivalent to a swath three miles wide and stretching along the entire Continental Divide from Canada to Mexico. RMEF also works to open, secure and improve public access for hunting, fishing and other recreation. Get involved at www.rmef.org or 800-CALL ELK.

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