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Machine Shed Adds the Other Other White Meat – Pheasant To Its Menu
Make your reservation today, National Pheasant Fest is February 26-28.

Pheasants Forever's National Pheasant Fest 2010

Des Moines, Iowa – -(AmmoLand.com)- February 16, 2010 – In conjunction with Pheasants Forever’s National Pheasant Fest, the Iowa Machine Shed restaurant in Des Moines, Iowa, has added pheasant to its menu for the weekend of the event.

National Pheasant Fest 2010 is February 26-28 at the Iowa Events Center in Des Moines.

After taking in all that National Pheasant Fest has to offer and working up an appetite, attendees can enjoy a home-cooked quarter pheasant pan roasted and served in country gravy at the Iowa Machine Shed, located at Living History Farms in Urbandale, just minutes from downtown Des Moines.

“Our five word constitution is ‘Dedicated to the American Farmer,’” said Cat Penton, Executive Staff for the Machine Shed chain of restaurants. “We want everyone who comes to our restaurant to receive the Machine Shed experience of made from scratch, home-cooked meals served in the traditions of the farming community. For many in town that weekend, those traditions center on days afield pheasant hunting followed by fantastic pheasant dishes.”

The Iowa Machine Shed will serve pheasant on February 25-27 from 3PM to 10PM and on Sunday, February 28 from 11AM to 9PM. Additionally, if you’d like to know how to make this fantastic dish, Machine Shed Chef Roger Johnson will show Pheasant Fest attendees how he prepares the Machine Shed’s special pheasant recipe. The demonstration will be at 2PM on Friday, February 26 in seminar room 5 at the Iowa Events Center.

MacFarlane Pheasants, Inc is the supplier of the pheasant to be served at the Machine Shed. MacFarlane Pheasants, Inc. was also supplier of the pheasant served at the Presidential Inaugural luncheon in 2009. The Machine Shed was started 31 years ago in Iowa by Mike Whalen, founder and CEO.

Attend National Pheasant Fest 2010
The Country’s Largest Event for Upland Hunters, Sport Dog Owners and Wildlife Habitat Conservationists, combining a national outdoor tradeshow, wildlife habitat seminar series, and family event complete with puppies, tractors, shotguns, and art.

Adults – $10 Daily * Ages 6-16 – $5 Daily * Ages 5 and Under – FREE
Weekend Special – $30 (Includes annual Pheasants Forever membership & hat, over $80 value)
www.PheasantFest.org

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Stop Struggling In This Poor Economy – Join The Hi Mountain Independent Dealer Program

Hi Mountain Seasonings

RIVERTON, Wyoming – -(AmmoLand.com)- It’s no secret that the economy is at one of its lowest points in American history. Regardless of whether economists refer to it as a recession or not, Americans are struggling financially.

With unemployment rates high, wages flat and rising costs for food and gas, families across our country need help. Hi Mountain has a solution for many; it is offering a new Independent Dealer Program.

If you’ve found yourself unemployed, under employed or simply in need of a career change, this program might be exactly what you need. The Hi Mountain do-it-yourself products are thriving in this down economy, and they are looking to have a stronger presence. You can help—while helping yourself.

On the Hi Mountain website, you will find all the resources necessary to help you become a successful independent dealer of Hi Mountain products. From state and local forms to articles of incorporation, Hi Mountain makes it easy for you to be on your way to bettering your own economic condition. The site also provides untapped markets to help new independent dealers establish their own territories.

Don’t miss out on this great opportunity to become a part of the Hi Mountain family. Visit www.himtnjerky.com for details.

Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premiere manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its Jerky Cure & Seasonings, Western Sizzle Designer Series Seasonings, Bacon cures and other products that make up the unique line of gourmet Western seasonings. For additional information on the company, call toll-free 1-800-829-2285, visit the website at www.himtnjerky.com, or write to Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501.

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