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Learn to make Sausage, Bologna and Jerky at 2009 Eastern Sports & Outdoor Show

Wednesday, January 14th, 2009 at 8:29 AM
Learn to make Sausage, Bologna and Jerky at 2009 Eastern Sports & Outdoor Show

HARRISBURG, PENNSYLVANIA - -(TheOutdoorWire.com)- Master butcher Rick Fetrow will teach attendees at the 2009 Eastern Sports and Outdoor Show®, presented by Chevrolet (February 7-15) how to make homemade sausage, bologna and jerky during twice-daily seminars.

“I’ll provide proper instruction and advice on how to easily and safely make delicious sausage, bologna and jerky at home,” says Fetrow, owner of Grandpa’s Country Butcher Shop in Carlisle, with over 33 years experience as a butcher.

Fetrow’s seminars will also include hands-on demonstrations on how to grind, stuff, bag, and smoke sausage and bologna, and how to slice, cure and smoke jerky using a variety of meats and ingredients.

The Eastern Sports & Outdoor Show is the largest consumer event of its kind in North America. Attracting outdoor sports enthusiasts from Pennsylvania, Maryland, Virginia, West Virginia, Delaware, New Jersey, New York and Washington DC to view hunting and fishing products, plan outdoor sport and camping vacations, shop for fishing boats,

RVs, SUVs, motorcycles and ATVs, and participate in a wide range of sport-related contests and family entertainment offerings.

For more Show information visit www.easternsportshow.com.

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Hi Mountain Seasonings Free Gift With Every Web Order In January!

Monday, January 5th, 2009 at 1:57 PM

Hi Mountain Seasonings Free Gift With Every Web Order In January

Hi Mountain Seasonings

Hi Mountain Seasonings

Riverton, Wyoming – -(AmmoLand.com)- As a way to thank customers for their loyalty and support in 2008, Hi Mountain will be giving a free gift with every online order in the month of January!

It doesn’t matter what size the order, each customer will receive a surprise gift from the staff at Hi Mountain Seasoning.  The gift-wrapped Hi Mountain product is the company’s way of saying Thank You for a great 2008!

According to company owner Hans Hummel, “it is our way of letting our customers know how much we appreciate their business.  We will continue to provide them with the very best products in the coming years.

“Again, we thank everyone for a successful 2008. We hope everyone takes advantage of the free gift this month.”

The company’s whole line of products, cooking tips and recipes are available conveniently online at www.himtnjerky.com and can be found at high quality sporting good stores such as Bass Pro, Cabela’s, Academy Sports, Scheels All Sports, Dunhams’s, Gander Mountain, and Sportsman’s Warehouse and farm and ranch stores including Blain’s, Theisen’s, Atwood’s and L&M Supply or at your local grocery store chain.

About:
Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991.  It is the premiere manufacturer of kits for homemade jerky and sausage.  Hi Mountain has successfully captured the Western flavors in their line of Jerky Cure & Seasonings, Western Sizzle Designer Series Seasonings, Bacon cures and other products that make up the unique line of products that are faithful to the Western tradition of cooking and seasoning.  For additional information on the Company call toll-free 1-800-829-2285, visit the Web site at www.himtnjerky.com or write to Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501.

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