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Hunters Donate 11 Million Venison Meals to the Needy

Monday, November 14th, 2011 at 11:36 AM

NSSF Study: Hunters Donate 11 Million Venison Meals
Food banks and individuals are thankful for such generosity.

National Shooting Sports Foundation

National Shooting Sports Foundation

NEWTOWN, Conn --(Ammoland.com)- When you’re passing the turkey and stuffing around the Thanksgiving dinner table, here’s a story to tell–one that would not be possible without the thoughtfulness and generosity of hunters.

A new study commissioned by the National Shooting Sports Foundation and conducted by Mile Creek Communications reveals that last year 11 million meals were provided to the less fortunate through donations of venison by hunters. Nearly 2.8 million pounds of game meat made its way to shelters, food banks and church kitchens and onto the plates of those in need.

“Given our challenging economic times, hunters’ donations of venison have never been more important to so many people,” said Stephen L. Sanetti, president and CEO of NSSF, the trade association for the firearms, ammunition, hunting and shooting sports industry.

“These contributions are just one way hunting and hunters are important to our way of life in America. Learning about these impressive figures makes me proud to be a hunter. I have donated game meat during the past year, and I urge my fellow hunters to strongly consider sharing their harvest.”

The study revealed that donations were largest in the Midwest and the South. The Midwest provided 1.3 million pounds of game meat, amounting to 46.1 percent of total donations, with the South close behind at 1.25 million pounds and 45.7 percent. The Northeast contributed 7.2 percent of total donations and the West 1 percent. Though lower than other regions, the West’s contribution still accounted for 108,520 meals.

“Certainly the Midwest, South and Northeast benefit from having large populations of white-tailed deer,” said Jim Curcuruto, NSSF’s director of statistics and research. “These figures are from confirmed sources, but annual donations could easily be double this amount if ‘direct’ donations from hunters to friends and family are included.”

Curcuruto added that NSSF commissioned the study to better understand the size and scope of these venison donations.

Groups often cooperate to ensure a successful donation program. In Georgia, according to the Athens Banner Herald, the Georgia Wildlife Federation pays for the meat to be butchered and packaged at state-licensed processors, the state Department of Natural Resources oversees the program and the Georgia Food Bank Association coordinates distributions. Additionally, the game meat satisfies shelters’ need for nutritious food items. Dave Williams, who manages food resources for a northeast Georgia food bank, said in the Banner Herald that he is focused on acquiring more nutritious items and noted, “Deer venison is such a low-fat, high-protein item, agencies greatly appreciate getting it.”

Another recent news report out of the Indiana-Kentucky-Illinois area pointed out that one deer can feed up to 200 people. Ground venison is a versatile food, with cooks using it in pasta sauces, chili, tacos, meatloaf, burgers and other dishes.

Individual hunters donate game meat and even pay for processing, though many hunters choose to work with organizations dedicated to the cause of helping the hungry. Many of these groups were sources for the NSSF study and include Hunters for the Hungry, Farmers & Hunters Feeding the Hungry, Hunt to Feed and Buckmasters, among others. Visit this website for more information about groups active in various states.

And don’t forget to tell this heartwarming story ’round your Thanksgiving table.

NSSF Venison Donations Chart

About NSSF
The National Shooting Sports Foundation is the trade association for the firearms industry. Its mission is to promote, protect and preserve hunting and the shooting sports. Formed in 1961, NSSF has a membership of more than 6,000 manufacturers, distributors, firearms retailers, shooting ranges, sportsmen’s organizations and publishers. For more information, log on to www.nssf.org.

NSSF is celebrating its 50th anniversary in 2011. Learn about the Foundation’s history at www.nssf.org/50.

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Help Georgia Fight Hunger Through The “Drop-Back-A-Pack” Campaign

Thursday, September 8th, 2011 at 2:24 PM

Help Georgia Fight Hunger Through The “Drop-Back-A-Pack” Campaign
12 collection sites available.

Georgia Department of Natural Resources

Georgia Department of Natural Resources

SOCIAL CIRCLE, Ga. --(Ammoland.com)- Since 1993, hunters have been bringing meat to the tables of those in need through the Georgia Hunters for the Hungry program.

Through this successful program, hunters have donated enough venison to serve more than 1.5 million meals. This year, hunters are asked to give a portion of their processed deer through the “Drop-Back-a-Pack” campaign at one of 12 participating processors through Jan. 15, 2012.

“The Georgia Hunters for the Hungry program is one opportunity for hunters to demonstrate their generosity by sharing their harvest with those in need,” said John W. Bowers, Wildlife Resources Division assistant chief of Game Management.

“The Division is proud to be a cooperator in this public-private partnership and to work with the many partners who make it possible each year.”

In a change from the past, rather than bringing in a whole field-dressed deer to donate, hunters are asked to donate a portion (“a pack”) of their processed deer. Hunters are welcome to give as many processed “packs” as they can provide. For those that can’t donate a pack, the program welcomes dollar donations to help support the efforts (donate at www.gwf.org). All hunters who donate a “pack” during this collection period will be entered into a drawing for a deer rifle, sponsored by the Georgia Wildlife Federation.

The following 12 processor locations are accepting deer now through Jan. 15, 2012 during business hours:

  • Lee’s Meat Processing (461 Dove Ln Axson) 912.422.3079
  • JJs Deer Processing (974 Ga Hwy 105 Baldwin) 706.776.2819
  • Daffin Meat Processing (4100 River Rd Columbus) 706.322.8848
  • Mossy Creek Outdoors (2788 Americus Hwy Dawson) 229.995.4109
  • Barlow’s Meat Processing (1692 Milan-Eastman Rd Eastman) 478.374.5614
  • Starley’s Deer Processing (190 George Hatcher Rd Irwinton) 478.946.8976
  • Sealey’s Deer Cooler (5675 South Apple Valley Rd Jefferson) 706.335.9304
  • Lee Processing (105 Hwy 377 Leesburg) 229.759.2869
  • Wright’s Processing (126 Wright Dr NE Milledgville) 478.452.4228
  • K&K Processing (6749 Good Hope Rd Naylor) 229.269.5557
  • Garner’s Grinder (18630 Hwy 16 Sparta) 706.444.9228
  • Stewart’s Quality Meats, Inc. (204 Washington St Vidalia) 912.537.9888

Wildlife Resources, along with the Georgia Department of Corrections, Georgia Department of Agriculture, Georgia Wildlife Federation and the Georgia State Association of Food Banks sponsor the program.

For more information on donating food to those in need during other times of the year, call the Atlanta Community Food Bank at (404) 892-FEED. For more information on the GHFTH program, visit www.gohuntgeorgia.com , www.gwf.org , contact a WRD Game Management office or call (770) 761-3045.

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