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Hi Mountain Seasonings Celebrates Its Platinum Anniversary

Hi Mountain Seasonings

RIVERTON, Wyoming --(Ammoland.com)- For the past 20 years, Hi Mountain Seasonings has been supplying customers with the world’s finest jerky cure and seasonings, spices and accessories.

What began in 1991 as a one-man company selling one product—Hi Mountain Original Jerky Cure and Seasoning—has grown into a business with a staff of 40 and a line up of more than 190 products.

Still located in Riverton, Wyoming, the company long ago outgrew its original 12-by-24- foot office space, and it now operates out of two 6,000-square foot buildings and has three satellite facilities. Originally founded by Dean Clarke, Hi Mountain Seasonings was bought by the current owners, Hans and Kim Hummel, in 2003.

“We have always maintained the same principals that started and grew the Hi Mountain brand: Keeping the customers first and understanding their needs, maintaining the highest quality at all times, and never forgetting that our greatest asset is our people,” said owner Hans Hummel. “We are very excited about the next 20 years and the growth we will see with our customers, product lines, and of course, our staff.”

As Hi Mountain Seasonings celebrates its 20th Anniversary in 2011, the company plans to launch several new and exciting products that will set the course for the next 20 years of operation.

Hi Mountain’s entire line of products, cooking tips, instructional videos, and recipes are also available at www.himtnjerky.com, and the products can be found at high-quality sporting goods stores, farm and ranch stores and your local grocery stores.

Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premier manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its Jerky Cure & Seasonings, Western Style Seasonings, Bacon cures and other products that make up the unique line of gourmet Western seasonings. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website at www.himtnjerky.com.

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HI Mountain Seasoning’s New Jerky Knife

HI Mountain Seasoning’s New Jerky Knife is a Cut Above the Rest.

Hi Mountain Seasonings

Riverton, WO -(Ammoland.com) – Hi Mountain Seasoning’s new Jerky Knife is the perfect tool for cutting flawless slices of jerky every time.

The nine-inch razor-sharp 420 stainless steel blade ensures superior edge retention and durability for literally decades of use.

The knife is ergonomically designed with a five inch rubberized Kraton handle that provides a no-slip grip for comfort during long periods of slicing and dicing.

Ideal for making the perfect slices of jerky, this knife can also be used for slicing and dicing just about anything you serve in your kitchen. With a suggested retail of only $9.98, this is one utensil your kitchen can’t afford not to have.
Hi Mountain’s entire line of products, cooking tips, instructional videos, and recipes are also available at himtnjerky.com, and the products can be found at high-quality sporting goods stores, farm and ranch stores and your local grocery stores.

About:
Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premier manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its Jerky Cure & Seasonings, Western Style Seasonings, Bacon cures and other products that make up the unique line of gourmet Western seasonings. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website at www.himtnjerky.com.

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