HomeDirectorySubmit NewsSubscriptionsAbout UsAdvertiseRecent Posts

 
People like this. Be the first of your friends.

Jim Zumbo Receives RMEF’s Highest Honor

Thursday, February 9th, 2012 at 11:28 AM
Jim Zumbo

Jim Zumbo Receives RMEF's Highest Honor

Rocky Mountain Elk Foundation

Rocky Mountain Elk Foundation

MISSOULA, Mont. --(Ammoland.com)- Jim Zumbo of Cody, Wyo., has received the Rocky Mountain Elk Foundation’s highest honor, the Wallace Fennell Pate Wildlife Conservation Award.

The award honors special contributions of lasting significance for the benefit of elk, other wildlife and their habitat across North America. A bronze sculpture was presented to Zumbo during the 28th annual RMEF convention, which ended Feb. 4 in Las Vegas.

Zumbo is one of America’s best-known outdoor writers and host of his own television show. He joined RMEF in 1985, a year and a day after it was founded. The outfit was still teetering in infancy and Zumbo gave it only a 50/50 chance of lasting out the year. But he felt the spirit of the founding leaders, wrote a $600 check and became one of RMEF’s earliest life members.

In 1986, he volunteered for duty on the organization’s first board of directors. It was the first of two terms that Zumbo has served on the RMEF board.

Zumbo also was among the earliest contributors to “Bugle” magazine. His byline and endorsement helped build RMEF credibility among its most important audience – elk hunters. He continues to plug the organization at sportsmen shows, magazines, books and on television. For 26 years, Zumbo has helped make RMEF what it is today.

“Few people have done more than Jim to communicate the importance of conservation in elk country,” said David Allen, RMEF president and CEO. “But his influence also has helped to keep this outfit grounded. RMEF was founded by average elk hunters and they’re still the core of our membership. Jim never lets us forget that.”

The awards namesake, Wallace Fennell Pate, was RMEF’s first president and chairman of the board, he dedicated his time, energy and financial resources for the betterment of wildlife in North America. Pate, now deceased, became a national role model for groups or individuals concerned with natural resources conservation.

Pate’s son, Jack, attended the recent ceremony and spoke about his father’s devotion to RMEF and conservation overall.

About the Rocky Mountain Elk Foundation:
RMEF is leading a conservation initiative that has protected or enhanced habitat on over 6 million acres—an area larger than Yellowstone, Grand Canyon, Glacier, Yosemite, Rocky Mountain and Great Smoky Mountains national parks combined. RMEF also is a strong voice for hunters in access, wildlife management and conservation policy issues. RMEF members, partners and volunteers, working together as Team Elk, are making a difference all across elk country. Join us at www.rmef.org or 800-CALL ELK.

Tags: , , ,
 Email   Print     
 
People like this. Be the first of your friends.

Jim Zumbo’s Favorite Recipe: Unreal Stew For Gamey Meat

Thursday, July 15th, 2010 at 1:17 PM

Jim Zumbo’s Favorite Recipe: Unreal Stew For Gamey Meat
A Favorite Recipe from Jim Zumbo, from his Amazing Venison Recipes Cookbook

Stew Ingredients

Stew For Gamey Meat

Stew For Gamey Meat

ROUND 1
1/2 lb bacon
2 lb venison; cut in 1-inch — squares

ROUND 2
2 qt water
1 lg onion; diced
5 stalks celery; and leaves, -diced
3 bay leaves
1/2 ts salt
1/2 ts garlic salt
1/2 ts pepper
1 ts parsley

ROUND 3
1 yellow pepper; chopped
1 red pepper; chopped
12 ds teriyaki sauce
2 tb A-1 steak sauce
5 tb brown gravy mix; or 1 -package
5 tb chicken gravy mix; or 1 -package
1 pk chili mix
6 fresh mushrooms; diced
16 oz tomato juice; (1 large can)

ROUND 4
4 med tomatoes; diced
4 potatoes; diced
4 carrots; diced

1. Brown bacon and set aside. Brown meat in bacon grease until it
loses its pink color.

2. Place meat and bacon in pot (or slow cooker) and cover with 2 inches
of water. Add “Round 2″ vegetables and seasonings. Cook 2 or more
hours until meat is tender, adding water as necessary.

3. After meat is tender, add “Round 3″ vegetables and seasonings. Cook for 30 minutes.

4. Add “Round 4″ vegetables and cook until vegetables are tender, about 20 minutes.

Serves 4-6

If you’d like to share recipe for us to publish in a future newsletter, please send your name, recipe and a photo if available to recipes@outdoorchanneloutfitters.com. If you are an outfitter, we’d like to know that too!

About Outdoor Channel Outfitters:
From trophy elk hunting to bass fishing, and everything in between, www.outdoorchanneloutfitters.com is an unmatched showcase of the world’s finest destinations for the outdoor enthusiast. Backed by 32 years in the outdoor industry, Outdoor Channel Outfitters has built a site for both outfitters and consumers alike, and includes destination searches based on the type of adventure, species, location and price range. The new website is the first in the industry to unlock the destinations that Outdoor Channel’s top professionals hunt and fish through the “Hunt with the Pros” section. Other features include outfitter video galleries, photo galleries, location mapping, current weather conditions, links to state hunting and fishing regulations, license information and an online merchandise store.

Tags: , ,
 Email   Print     
  1. Login with Facebook:
    Log In
    Powered by Sociable!
  2. Facebook Activity