The cook off will be held 9 a.m.-4 p.m., Sept. 10, on the Bentonville Square. Joe Wilson, the mastermind and founder of the contest, says the event pretty much takes over downtown.
Whether you are a football fanatic or just a party-thrower, having a CanCooker on hand will keep you ready and set for every game day gathering this season.
It’s trashcan cookin’ like you’ve never seen before! Prepare gourmet meals at a country boy price with the new Po’ Man Charcoal Grill & Cooker.
The Jetboil MiniMo Cooking System in Realtree Camo ensures you can enjoy delicious camp-cooked meals at your convenience. MiniMo delivers unmatched simmer control, metal handles and a low spoon…..
Barbecue season is quickly approaching, and Americans across the country are turning their thoughts to gathering in the backyard and grilling up their favorite foods over open flame.
Number one is legally acquired firearms and ammo. Number two is stock up on non-perishable food. Number two and a half is get a rocket stove …
FireDisc sales are strong throughout the entire collection. While the grills themselves are the sweet spot and entry point, accessory sales are equally strong.
If you’re new to deer hunting or processing your own meat, fear not the unchartered territory.
World champion shooter Julie Golob isn’t just a top ranked competitor in shooting sports, the avid outdoorswoman also has a passion for hunting and cooking wild game.
Take a trip to enjoy the great food available at places like the Hilltop Grill in Union Springs that traces its history to 1945 and is known for its slow-cooked pork and homemade stew; Sister’s in…
This summer, when you’re ready for some great food and you’re looking for a break from your backyard grill, hit the road in Alabama’s Black Belt for lots of mouth-watering choices.
Due to the increased popularity of the CanCooker, CanCooker, Jr. and Seth McGinn’s Plank and Multi-Fuel products, the Company is pleased to announce that it’s broken ground on a new building.
Seth McGinn’s CanCooker makes holiday meal time a joyous and stress-free occasion for both the cook and guests.
The CDFW Advanced Hunter Education Program and the Hunter Education Instructor Association of Southern California are jointly sponsoring a wild game cooking clinic on Saturday, November 8th.
There is a right way and wrong way to cook quail and wild game Chef Scott Leysath will show how easy it is for juicy, mouthwatering quail in this week’s The Sporting Chef…