What do you do when it is hard to chew? Scott Leysath, The Sporting Chef, shows viewers what to do with those tougher cuts of wild game on this week’s The Sporting Chef TV show presented by Camp Chef.
Scott Leysath, The Sporting Chef, shows viewers how to make the juiciest, smokiest; melt-in-your-mouth wild game burgers on this week’s The Sporting Chef TV show presented by Camp Chef.
Grab a tackle box and prepare to reel ‘em in on this week’s episode of The Sporting Chef. Scott Leysath, host, travels to Mazatlan to El Cid Resorts for a fishing experience like none other.
Come to the Great American Outdoor Show hungry as Scott Leysath, The Sporting Chef, is hosting wild game cooking seminars February 11-14 during the show held at the Farm Show Complex in Harrisburg, Pa
The Sporting Chef is now airing its fourth season exclusively on Sportsman Channel on Sundays at 11:30 a.m. ET
Pack your bags and travel along to Mexico in this high-flying episode of the The Sporting Chef, Sunday, November 22 at 12:30 p.m. ET on Sportsman Channel.
What do you do when a friend gives you 85-pounds of wild boar ribs? Scott Leysath on The Sporting Chef presented by Camp Chef says to smoke ‘em, cook ‘em and share ‘em!
World-renowned for its jerky cure and seasonings, Hi Mountain Seasonings’ President Hans Hummel and Senior Account Executive Brian Tucker join Scott Leysath, host of “The Sporting Chef,” to fish…..
Orion Coolers and The Sporting Chef TV show host Scott Leysath are pleased to announce their partnership.
This week on The Sporting Chef on Sportsman Channel, Scott Leysath participates in an Asado Feast, a traditional Argentinian fest, complete with a doe on a spit.
Home openers for baseball are happening across the nation, so why not include some wild game fare on your tailgate grill versus the usual boring hot dog. Recipes from Scott Leysath and Weston Products
On “The Sporting Chef TV” Scott Leysath comes to the rescue of fellow TV host, Benny Spies of “Gun It with Benny Spies,” for a cut of moose meat that, well, just isn’t cutting it.
Just in time for the holidays, join The Sporting Chef’s e-newsletter and receive a 20-page holiday recipe e-book for FREE…
The Sporting Chef presented by Camp Chef – an original series hosted and created by Scott Leysath – begins its third season exclusively on Sportsman Channel Sunday, January 4 at 12:30 p.m. ET.
Scott Leysath, host of The Sporting Chef TV, and Hi Mountain Seasonings are continuing their long-standing partnership for the 2015 TV show season…
Scott Leysath, host of The Sporting Chef TV series airing on Sportsman Channel, and Weston Products are partnering for the 2015 TV show season
Scott Leysath, host of The Sporting Chef TV series airing on Sportsman Channel, and Work Sharp Sharpeners are partnering for the 2015 TV show season to promote Work Sharp’s lineup of sharpeners…
Stacy Harris of GameandGarden.com joins host Scott Leysath on this week’s The Sporting Chef to make her special homemade pizza. Tune in The Sporting Chef on Sportsman Channel…
September is “Hunger Action Month” and The Sporting Chef, Scott Leysath, provides steps to offer support to those one in six Americans who struggle with hunger every day.
There is a right way and wrong way to cook quail and wild game Chef Scott Leysath will show how easy it is for juicy, mouthwatering quail in this week’s The Sporting Chef…
It is a wild game feeding frenzy at a hip kitchen in downtown Sacramento on this week’s The Sporting Chef TV…
Fresh salmon, smoked pheasant and bear sausage are all ingredients used to make multiple pizzas using Camp Chef’s Italia Pizza Oven on this week’s The Sporting Chef.
In recognition of #Aporkalypse2014 week on Sportsman Channel, Scott Leysath, The Sporting Chef, provides his top five wild pig recipes.
Hi Mountain Seasonings has announced that Hans Hummel will join Scott Leysath on Sportman Channel’s “The Sporting Chef” during a Pheasant Hunt in Utah.
The Sporting Chef – is an original series hosted and created by Scott Leysath, renowned chef for anything with fins or fur…
Leysath will pen a weekly blog every Friday on cooking tips and techniques, field care and making the best of any cut of venison in the freezer…
What do you get when you find the best fish and game chefs, cookbook authors, award winners, fish-mongers and outdoor experts and put them on the fastest half-hour of outdoor TV???