Spring Means Turkey Hunting And Great Food!
Riverton, Wyoming — -(OutDoorWire.com)- For spring turkey hunters, there is nothing more exciting than hearing a gobble as the sun rises. Hunters across the country cherish this tradition and love to share the excitement of spring gobbler hunting with others. Hi Mountain Seasoning wants that turkey experience to continue from field to kitchen. With a variety of specialty products – it is easy to extend the experience by preparing delicious wild turkey that can be shared with friends and family.
Since the first thanksgiving dinner in 1621, cooking wild turkey has become an American tradition. However, it is not just Thanksgiving that big Tom graces the tables across the country. Over the past 20 years, Americans’ consumption of turkey has increased dramatically. If fact, it increased a staggering 116% since 1970.
Whether wild or store purchased, turkey is low in fat and high in protein. Surprisingly it has more protein than chicken or beef. It is a healthy choice for the entire family.
For those millions of turkey lovers, Hi Mountain Seasonings offers plenty of mouthwatering ways to prepare the bird. From Jerky cures & seasonings, to marinades and western style seasonings, your bird will tantalize the palates of many.
Here is a great recipe to try:
Timberline Teriyaki Turkey Breast2 fresh turkey breasts
Wind River Soy Ginger Marinade prepared using rice wine vinegar, canola oil and 1 teaspoon of sesame oil
Marinate the turkey breast at least one hour or overnight in a resealable bag or covered in non metallic dish
Grill breasts over medium heat until juices run clear, approximately 9 min. per side. When done let rest for a few minutes before slicing ¼” thick. Serve with stir fry vegetables
Stir Fried Vegetables
1 large red pepper, julienne cut
1 can of baby corn
1 cup julienne cut carrots
3 to 4 scallions cut into 1″ lengths.
(Substitutions can easily be made.)
Heat one tablespoon of canola oil and a splash of sesame oil in a wok or suitable skillet. Add the vegetables, sprinkle in one teaspoon of Wind River Soy Ginger Marinade and stir fry until tender – approximately 8 min.
There are a number of easy to prepare recipes available on the Hi Mountain web site. If you need some fresh ideas, be sure to visit www.himtnjerky.com
The company’s whole line of products, cooking tips and recipes are available conveniently online at www.himtnjerky.com and can be found at high quality sporting good stores such as Bass Pro, Cabela’s, Academy Sports, Scheels All Sports, Dunhams’s, Gander Mountain, and Sportsman’s Warehouse and farm and ranch stores including Blain’s, Theisen’s, Atwood’s and L&M Supply or at your local grocery store chain.
Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premiere manufacturer of kits for homemade jerky and sausage. Hi Mountain has successfully captured the Western flavors in their line of Jerky Cure & Seasonings, Western Sizzle Designer Series Seasonings, Bacon cures and other products that make up the unique line of products that are faithful to the Western tradition of cooking and seasoning.
For additional information on the Company call toll-free 1-800-829-2285, visit the Web site at www.himtnjerky.com or write to Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501.