Four More Mouthwatering Jerky Sticks From Hi Mountain Seasonings

Four More Mouthwatering Jerky Sticks From Hi Mountain Seasonings

Riverton, Wyoming – -( Due to the overwhelming popularity of its Snackin’ Sticks jerky-kit line, Hi Mountain is proud to announce four new flavors to this product line; Sweet & Spicy, Pepper, Mesquite and Cajun. Now, customers have eight scrumptious flavors to make their own homemade snack sticks.

The premium-quality ingredients Hi Mountain uses in each of its Snackin’ Sticks kits are carefully blended for exceptional flavor, and unlike traditionally manufactured jerky sticks, you control the cuts of meat used as well as the fat content. Plus, each kit makes for an excellent and simple family project that’s both educational and fun. Each kit comes complete with seasonings, cure and collagen casings to season 20 pounds of either wild game or store-bought meats.

The four new flavors, along with the existing flavors (Cracked Pepper & Garlic, Original, Hickory and Pepperoni) are now available for only $19.95. The company’s complete line of products, cooking tips and recipes are available conveniently online at Hi Mountain kits and seasonings can also be found at high-quality sporting good stores such as Bass Pro, Cabela’s, Academy Sports, Scheels All Sports, Dunhams’s, Gander Mountain and Sportsman’s Warehouse, as well as farm and ranch stores including Blain’s, Theisen’s, Atwood’s and L&M Supply or at your local grocery-store chain.

Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premiere manufacturer of kits for homemade jerky and sausage. Hi Mountain has successfully captured the Western flavors in their line of Jerky Cure & Seasonings, Western Sizzle Designer Series Seasonings, Bacon Cures and other products that are faithful to the Western tradition of cooking and seasoning. For additional information on the company, call toll-free 1-800-829-2285, visit the website at, or write to: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501.

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