Processing And Preparing Big Game – As Easy As 1, 2, 3
With Outdoor Edge And Hi Mountain Seasonings Instructional DVDS.
Riverton, Wyoming –-(AmmoLand.com)- Working in conjunction with Outdoor Edge and renowned meat processor Brad Lockwood, Hi Mountain Seasonings is pleased to announce the immediate availability of three new instructional DVDs that will help you process your own big game harvests.
The first DVD in the series, Deer and Big Game Processing, takes you step-by-step through the intricacies of properly processing any big game animal, from the field to the dinner table. Not only will you learn how to properly field dress, skin, quarter and bone-out big game animals, Lockwood further explains table cuts from each primary muscle area. He shows how to grind and make basic sausage using Hi Mountain Seasonings. After viewing this information-packed three-hour DVD, you will be able to fully understand and take great pride in game processing while feeding your family and friends wholesome, tasty meats.
The other two DVDs, Advanced Wild Game Processing: Sausage and Advanced Wild Game Processing: Jerky, take you through easy-to-follow instructions for making healthy, delicious sausage and jerky from your game using Hi Mountain’s popular seasonings and cure.
Making sausage is fun for the entire family. Advanced Wild Game Processing: Sausage is a must-have for the first timer as well as the experienced do-it-yourself processor who’s interested in learning advanced techniques for turning game into delicious sausage products. The DVD takes viewers through step-by-step recipes and processes to make a variety of smoked and fresh sausages using Hi Mountain’s Kielbasa, Summer Sausages, Snackin’ Sticks, breakfast links and much more. Lockwood also shows advanced grinding techniques that give users a better understanding how salts, sugars, binders, preservatives and spices interact with meat proteins to flavor smoked and fresh sausage.
Jerky is one of the most popular snack foods available today. While it is readily available at almost every grocery and convenience store, making your own from game meat is a healthier choice, and it’s fun. Join Lockwood in Advanced Wild Game Processing: Jerky as he teaches you how to de-bone a Whitetail deer and explains in detail which primary muscles are best suited for whole muscle jerky, jerky nuggets, smoked jerky, ground jerky and African Biltong.
In the Sausage and the Jerky DVDs, Lockwood discusses the importance of understanding the operation of home smokers and how the relative humidity, surface moisture, heat and final internal temperature will affect the quality of your smoked meat. Run time of the Sausage DVD is 105 minutes, and the Jerky DVD is 93 minutes.
These new DVDs illustrate the fun and easy craft of processing your own meat and creating your mouth-watering jerky and sausage. The DVDs are available through Hi Mountain Seasonings at www.himtnjerky.com, or call toll-free 1-800-829-2285 to order. Suggested retail price is $19.95 each.
Hi Mountain’s entire line of seasonings, recipes, accessories and jerky-making products are also conveniently available at www.himtnjerky.com.
Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premiere manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its Jerky Cure & Seasonings, Western Sizzle Designer Series Seasonings, Bacon cures and other products that make up the unique line of gourmet Western seasonings. For additional information on the company, call toll-free 1-800-829-2285, visit the website at www.himtnjerky.com, or write to Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501.