USA –-(Ammoland.com)- Cooking Wild, the first ever magazine for the food focused outdoors man and woman has been chosen by the award winning national television host Chad Belding to be the official culinary publication of The Fowl Life in 2012.
The two companies have teamed up to share wild game recipes with readers and fans.
“Cooking Wild Magazine” is all about preparing wild harvested ingredients, and teaching readers to cook gourmet meals with the goods they have obtained. The publication is full of bright vibrant colors, well-written articles, and detailed recipes for preparing wild game with all the fixings.
“The Fowl Life with Chad Belding” is a highly entertaining, and educational look at waterfowl hunting in its fourth season on The Sportsman Channel. The team makes it a point to give tips, strategies, and advise on all aspects of duck and goose hunting, including decoy placement, blind set-up, calling, and different scenarios they have encountered throughout the years.“The Fowl Life is a great fit for us, the guys periodically cook their game on the show, and preach that when done correctly it is better than what can be purchased in the stores.” Andy Donald from Cooking Wild said.
“Wild game when prepared correctly is delicious, it does not need to be made into jerky if you know how to cook it. The right ingredients, spices, and proper cooking times make for a meal fit for a king ” Belding said.
Cooking Wild Hits News Stands in all 50 states and Canada:
- · Spring Issue – April 24th
- · Summer Issue – July 24th
- · Fall Issue – October 24th
- · Winter Issue – January 24th
Retail Locations for Cooking Wild:
- · Barnes & Noble
- · Bass Pro Shops
- · Gander Mountain
- · Sportsman’s Warehouse
Sportsman Channel Fowl Life Air Times (EST)
- · Wednesday – 10:00am
- · Sunday – 10:30pm
- · Monday – 1:30am
Channel Guide: The Show can be found on DIRECTTV channel 605, Dish Network channel 285 or 395 and AT&T U-Verse Channel 642. Check you local provider for local cable channel number.
About Cooking Wild:
Cooking Wild Magazine was started in early 2010 by April and Andy Donald to fill the void of cooking publications for the outdoorsman and other who enjoy wild foods. With the help of managing editor Sarah Swenty Cooking Wild has been named “Cult Favorite” by Saveur magazine and was named best new magazine of 2010 by Liberal Journal. Contributing writers include the sporting chef, Scott Leysath, and two-time James Beard nominee Hank Shaw, among many other accomplished Chefs and outdoor personalities.
About Chad Belding:
Chad Belding’s success started with his reality hunting show called ‘The Fowl Life with Chad Belding’ which launched on Sportsman Channel and WILD TV in 2008, and airs in more than 40 million homes in North America. Fans across the nation have watched as Belding and his crew hunt in more than 15 states across the U.S., incorporating a local guest in each location who offers advice on their local hunting ground and participates in the hunt. Now approaching season four, ‘The Fowl Life with Chad Belding’ is a must-see reality series for hunters across the nation. Belding also has a show focused on predator hunts and wildlife conservation called ‘Dead Dog Walkin’ which began airing on the Sportsman Channel and WILD TV in March of 2011 He is also proud to be the co-host of a new Western big game hunting show called ‘The Syndicate’ set to air in June of 2012 also on the Sportsman Channel.
About Banded Nation:
Launched in January 2011, Banded Nation is comprised of hunters, editors, graphic designers, producers, videographers, and on-camera personalities dedicated to bringing a new approach to outdoor television and outdoor style. Banded Nation was founded by renowned outdoor hunting show host Chad Belding and acts as the parent company to a wide variety of properties including Sportsman Channel and WILD TV’s award winning national television series ‘The Fowl Life with Chad Belding,’ Dead Dog Walkin’, ‘The Syndicate,’ Banded Fusion, Banded University, Last Call Ringtones, Banded Hunts, and Banded Gear. Visit www.bandednation.com for more information