By J. Wayne Fears
Pottstown PA –-(Ammoland.com)- Jerky is the oldest snack food in history, and it still is just as popular today as it was during our more primitive days. Making your own jerky is easy, fun and economical.
This Amazon/Kindle book provides instruction and 24 recipes for making jerky from red meat, ground meat, fish, turkey and fruit. Readers will learn about the tools and seasonings needed to enjoy making their own jerky, meat safety guidelines and how to store jerky properly.
J. Wayne Fears, author, explorer and outdoor cook, teaches readers of his new E-book – The Complete Book of Making Jerky at Home – how to become master jerky makers.
- Paper version of making jerky is available at ProTool Industries – www.protoolindustries.net
- For more information on J. Wayne Fears and his other books go to www.jwaynefears.com
About the Author
J. Wayne Fears has been an outdoor writer for over four decades. During that period of time he has written for most of the major outdoor magazines. He has authored over 5800 outdoor magazine articles and 29 books on a variety of outdoor subjects including hunting, fishing, canoeing, cooking, wildlife management and backcountry survival. He has received numerous awards for his writing and conservation work. He was voted into the Explorers Club and in 2012 he was enshrined into the Legends of the Outdoors Hall of Fame. To learn more about him and his other writings go to www.jwaynefears.com