Everything You Need To Know About Making Jerky

By J. Wayne Fears

The Complete Book of Making Jerky at Home
The Complete Book of Making Jerky at Home
J. Wayne Fears
J. Wayne Fears

Pottstown PA –-(Ammoland.com)-  Jerky is the oldest snack food in history, and it still is just as popular today as it was during our more primitive days. Making your own jerky is easy, fun and economical.

This Amazon/Kindle book provides instruction and 24 recipes for making jerky from red meat, ground meat, fish, turkey and fruit. Readers will learn about the tools and seasonings needed to enjoy making their own jerky, meat safety guidelines and how to store jerky properly.

J. Wayne Fears, author, explorer and outdoor cook, teaches readers of his new E-book – The Complete Book of Making Jerky at Home – how to become master jerky makers.

This Amazon/Kindle book provides instruction and 24 recipes for making jerky from red meat, ground meat, fish, turkey and fruit. Readers will learn about the tools and seasonings needed to enjoy making their own jerky, meat safety guidelines and how to store jerky properly.
The Complete Book of Making Jerky at Home will guide you towards making the best jerky you ever ate. It explains the four primary methods of making jerky, including electric dehydrators, kitchen ovens, electric smokers and air-drying.  J. Wayne Fears states that even though our ancestors didn’t know it, jerky made from lean fresh meat is low in fat and very high in protein which makes it a wholesome and nutritious snack. Jerky is easy to make in the kitchen, backyard or the great outdoors.  This book tells you how.
The Complete Book of Making Jerky at Home is available at www.amazon.com/J.-Wayne-Fears/e/B001HOIFOQ or www.amazon.com/kindle-ebooks and type in the name of the book.
J. Wayne Fears is one of today’s preeminent outdoor cooking writers. He has cooked in a wide variety of outdoor settings, ranging from one-pot meals in northern Alaska to elaborate dinners served in plush hunting lodges in Alabama. He has served as a judge at many outdoor cook-offs, and has written four major outdoor cookbooks including The Complete Book of Dutch Oven Cooking. To learn more about his books go to http://tiny.cc/mp6vkw
  • Paper version of making jerky is available at ProTool Industries – www.protoolindustries.net
  • For more information on J. Wayne Fears and his other books go to www.jwaynefears.com

About the Author
J. Wayne Fears has been an outdoor writer for over four decades. During that period of time he has written for most of the major outdoor magazines. He has authored over 5800 outdoor magazine articles and 29 books on a variety of outdoor subjects including hunting, fishing, canoeing, cooking, wildlife management and backcountry survival. He has received numerous awards for his writing and conservation work. He was voted into the Explorers Club and in 2012 he was enshrined into the Legends of the Outdoors Hall of Fame. To learn more about him and his other writings go to www.jwaynefears.com