New Research Shows Hunters Increasingly Motivated by the Meat

Reasons Include the Recession, the Locavore Movement, and More Women Hunting.

Changing Face of Hunter Particpiation
Changing Face of Hunter Particpiation
Responsive Management
Responsive Management

Harrisonburg, VA – -(  Recent national and state-level research conducted by Responsive Management reveals that obtaining meat is an increasingly important motivation among American hunters to go afield.

While there are several reasons for this growth in the segment of hunters who engage in hunting for utilitarian reasons, several of Responsive Management’s new studies make clear that the trend is widespread and unmistakable.

The Evidence
In a 2013 nationwide scientific telephone survey measuring hunting participation among Americans ages 18 years old and older, a question asked hunters about their single most important reason for hunting in the year prior to the survey. Respondents were asked to choose from a list of potential reasons, including being with family and friends, being close to nature, for the sport/recreation, for the meat, or for a trophy. In response, more than a third of hunters (35%) chose “for the meat” as the most important reason for their recent hunting participation. However, what is most noteworthy is the substantial increase in the percentage of hunters giving this answer since the last time the question was asked: in a similar nationwide survey conducted in 2006, just 22% of American adult hunters named “for the meat” as their most important reason for going hunting. While the percentages of hunters naming one of the other reasons either remained stable or declined between 2006 and 2013, those who named the meat as the most important reason for their hunting participation increased by 13 percentage points. (See graph above.)


  • Responsive Management. 2013. Nationwide survey of hunters regarding participation in and motivations for hunting. Harrisonburg, VA.
  • Responsive Management. Data collected in 2006, published in 2008. The Future of Hunting and the Shooting Sports. Harrisonburg, VA.

Other recent Responsive Management research confirms the overriding importance of meat as a primary motivator for American hunters today. With the 2011 National Survey of Fishing, Hunting, and Wildlife-Associated Recreation indicating a 9% increase in national hunting participation between 2006 to 2011, Responsive Management initiated and coordinated a study with the American Sportfishing Association, Southwick Associates, and the Oregon Department of Fish and Wildlife to better understand the factors correlated with the increase in hunting participation and determine how these factors may have contributed to the uptick in participation. One of the key components of the study was a Responsive Management telephone survey of hunters in seven of the top states that experienced an increase in resident hunting participation between 2006 and 2011, according to the National Survey. These states were Alabama, Alaska, Indiana, Idaho, Mississippi, New York, and South Dakota.

Results from this survey highlight the degree to which hunters today are focusing on meat as a primary reason for their participation. When hunters were read a list of factors that potentially influenced them to go hunting, the top factor rated as a major or minor influence was interest in hunting as a source of local, natural, or “green” food, with 68% of hunters saying this was an influence (see graphs below).


(click graphs links above to enlarge)

Survey Highlight The Degree To Which Hunters Today Are Focusing On Meat
Survey Highlight The Degree To Which Hunters Today Are Focusing On Meat

Source (for graphs above and below): Responsive Management/American Sportfishing Association/Southwick Associates/ Oregon Department of Fish and Wildlife. 2013. Exploring Recent Increases in Hunting and Fishing Participation. Produced for the U.S. Fish and Wildlife Service under Multi-State Conservation Grant F12AP00142. Harrisonburg, VA.

Main Reasons You Went Hunting
Main Reasons You Went Hunting

The growing importance of meat as hunters’ foremost reason for hunting has been observed on the state level as well. One of the most dramatic examples can be seen in Georgia, where Responsive Management recently completed a trend survey of deer hunters as part of an overall project examining opinions on deer management and deer hunting regulations. A similar version of the survey was last conducted in Georgia in 2004. In response to the question asking respondents about their single most important reason for hunting deer in

Additionally, in an open-ended question (where no answer set was read, but respondents could simply name anything that came to mind), 56% of hunters across the seven states that the National Survey reported as having among the largest increases in hunter numbers said that they hunted for food or meat (see graph left).

the state in the two years prior to the survey, 51% of Georgia deer hunters named the meat, a remarkable increase of 25 percentage points over the 26% of respondents who gave the same answer in 2004.

As with the survey discussed earlier, all other reasons in the list either remained stable or declined, just as the percentage of hunters naming meat as their primary motivation virtually doubled.

Most Important Reason for Hunting Deer
Most Important Reason for Hunting Deer

Source: Responsive Management. 2004; 2013. Opinions and Attitudes of Georgia Residents, Hunters, and Landowners Toward Deer Management in Georgia. Produced for the Georgia Wildlife Resources Division. Harrisonburg, VA.

The Potential Reasons
Several factors appear to have contributed to this pronounced motivational shift in favor of meat among American hunters. Perhaps the single most important factor is the global recession that began at the end of 2008 and, by some estimations, continues to affect the economy of the United States to this day. As households throughout the country started to feel the effects of significant financial pressures several years ago (including frozen or reduced salaries and/or prolonged unemployment), more Americans likely turned to hunting as a way of obtaining relatively inexpensive venison and other meat to put food on the family table. A 2010 USA Today article described hunting as “recession-proof” and “a bulletproof industry” during the recession. The article also included comments from several fish and wildlife agency directors; a spokesman for the South Dakota Department of Game, Fish and Parks (the agency in one of the states that saw a notable increase in hunting participation between 2006 and 2011) noted that “hunting helps on the grocery bills” and “allows [hunters] to put meat in the freezer.”1 It is also important to note that nearly half of the hunters surveyed in the seven states that had increased hunting participation between 2006 and 2011 (48%) said that hunting to save money in a bad or declining state economy was either a major or minor reason for their decision to go hunting during that time period.

Another factor contributing to an emphasis on hunting for utilitarian reasons appears to be the natural, “green,” or locavore food movement. This movement has been gaining adherents over the past few years, and hunting is certainly a key source of such foods. A 2009 New York Times article discusses “Deer Hunting for Locavores,” an instructional class offered in Charlottesville, Virginia, to novice hunters interested in learning how to hunt for their own deer meat.2 In addition to Charlottesville, locavore hunting activity exists across the United States in a growing number of areas, including Boston, Massachusetts; Denver and Boulder, Colorado; Burlington, Vermont; and Portland, Oregon, where the Portland Meat Collective and the Art Institute of Portland host events at which participants learn from chefs how to butcher whole animals.3 The locavore hunter movement even includes Facebook creator Mark Zuckerberg, who stated in a Field & Stream blog entry his intention to start hunting for his own meat.4 Such growing interest seems to be helping to reinforce the motivation of hunting for the meat.

A final factor that provides insight into the recent emphasis on hunting for meat relates to the gender of hunters and draws on additional findings from two of the studies mentioned earlier. The aforementioned 2013 study to explore recent increases in hunting and fishing participation between 2006 and 2011 categorized all hunters in the seven-state survey as either established hunters (those who first hunted in 2006 or earlier and did not take a break that included 2006) or new/returning hunters (those who first hunted in 2007 or later as well as those who first hunted prior to 2006 but who took a break from hunting that included 2006). It is this latter group that may have contributed to the difference in hunter numbers between 2006 and 2011. By crosstabulating these groups by demographic questions, the analysis revealed a small but notable difference in the gender breakdown of the two groups: among established hunters, 9% are female; among new/returning hunters, 14% are female.

Furthermore, a crosstabulation by gender of the data from the previously discussed 2013 nationwide study of hunting participation among adult Americans reveals that female hunters appear to be substantially more likely to choose “for the meat” as their most important reason for hunting in the year prior to the survey: 55% of female hunters chose “for the meat,” compared to just 27% of male hunters (see graph below).

Together, these crosstabulations suggest that gender may play a role in the shift toward hunting for the meat. With more new women hunters in the field and the greater emphasis women place on the importance of hunting for the meat, it can be deduced that this is also an additional explanation for more hunters hunting for the meat.

Most important reason for hunting in the past
Most important reason for hunting in the past

Source: Responsive Management. 2013. Nationwide survey of hunters regarding participation in and motivations for hunting. Harrisonburg, VA.

Responsive Management is planning new research to continue examining this important shift in motivations regarding hunting participation, including an upcoming study with the Southeast Association of Fish and Wildlife Agencies’ Technical Committee on Hunting, Fishing and Wildlife Recreation Participation and the Midwest Association of Fish and Wildlife Agencies’ Recruitment and Retention Committee to develop and evaluate an introductory hunting and fishing curriculum targeting the recruitment and retention of young adults in urban/suburban settings who are interested in locally grown or organic foods. The research comes as momentum regarding the locavore movement continues to increase within the fish and wildlife community: the Wisconsin Department of Natural Resources recently partnered with Michigan State University on “Food for Thought: Hunting as a Connection to Nature Through the Food We Eat,” a symposium at the recent 20th Annual Conference of The Wildlife Society in Milwaukee. Additionally, the Oregon Department of Fish and Wildlife recently joined with the Association of Fish and Wildlife’s (AFWA) Outreach Subcommittee on “Sourcing Proteins: A Panel Discussion on Hunting, Fishing, and Foodies,” at AFWA’s 103rd Annual Meeting in Portland.

  • 1 Roney, Marty. “Even During Recession, Hunting Remains Bulletproof Industry.” USA Today, 19 September 2010,
  • 2 “The Urban Deerslayer,” New York Times, 25 November 2009,
  • 3 “Conscious Carnivores, Ethical Butchers Are Changing Food Culture,” The Oregonian, 26 January 2010,
  • 4 “Mark Zuckerberg Kills His Own Meat, Wants to Hunt,” Field & Stream Field Notes blog, 27 May 2011,

Responsive Management is an internationally recognized public opinion and attitude survey research firm specializing in natural resource and outdoor recreation issues. Our mission is to help natural resource and outdoor recreation agencies and organizations better understand and work with their constituents, customers, and the public. For more information about Responsive Management, visit

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Lawrence Ramirez

When i was a young man hunting was all about the kill, over the years jerky, back strap,venison burgers and game stew are what gets me going. It’s all about the meat baby.

chris rakes

there has always been a swinging pendulum between meat and trophy. at the turn of the last century. there was a lot of meat hunters. most of them sold the meat they harvested. then the trophy hunters were considered the nobler of the two. because they went after the hardest to kill and the animal was going to die in a short while anyway. as in the last few years though, eating what you kill has become a new mantra. it will probably swing back

Jim Ford

I have been a Texas Parks And Wildlife volunteer Hunter Education Instructor for 10 years. Over the last 2-3 years, my class makeup has changed from an occasional female student to 20%-25% female participation. I personally hunt Whitetail deer and feral hog for the freezer.