Rabbits, Potatoes And Our Own Quest To Inform

Rabbit Hunting
Rabbit Hunting
Countryside Alliance Ireland
Countryside Alliance Ireland

Ireland –-(Ammoland.com)- A humble bunny hit the headlines this week when bestselling author Jeanette Winterson ( http://tiny.cc/27grhx )  posted a photo on social media (pictured above) of a dead rabbit with the caption “Rabbit ate my parsley. I am eating the rabbit.”

Read the story here.

The tweet saw plenty of support for Ms Winterson’s actions, and the Countryside Alliance applauds her, but the tweet also generated plenty of hysteria.

The fact that many of those getting agitated with Ms Winterson are meat-eaters shows how much work we have to do.

Ms Winterson has done a sterling job in explaining her actions, pointing to the low food miles, no packaging waste and the benefits of taking a beast for the pot.

Opening up the debate about food provenance and removing squeamishness about meat-eating is to be commended, and it’s certainly a part of our own charitable work in outdoor education.

Talking about the process from field to fork, talking about welfare and standards and the difference between pests and farmed animals has got to be the way forward – previous generations were never so squeamish because they were never so far removed from what they ate.

The national Open Farm Sunday took place earlier this month, to great acclaim. Hundreds of farms opened their gates for farm walks, special events, tractor tours and, most importantly, talks about the hard work that goes on on British farms. This year’s Open Farm Sunday was launched with some polling that pointed to the woeful knowledge-base many people still have. Only four in ten understand that buying seasonally supports our farmers while one in five don’t realise that we grow strawberries here.

Meanwhile, another story to hit the headlines this week reported that the weather has seen a bumper crop of large Jersey Royals that are being out-sold in supermarkets by imported potatoes because consumers don’t want large Jersey Royals, leaving our potato farmers with a glut. Among the lessons that can be learned is that British potatoes can indeed be sliced.

These stories reach us just as the BBC Trust gets set to publish its report into rural programming. It is thought that the report will emphasise what we have long criticised – a strong metropolitan bias in the Corporation’s output. Enough has to be enough.

The BBC, social media, our own work and that of initiatives including Open Farm Sunday are all important platforms for informing the wider public about our countryside and the benefits of supporting those who live and work there.

Our work continues, and meanwhile we can offer you plenty of recipes for rabbit at www.gametoeat.co.uk

Barney White-Spunner
Executive Chairman

Countryside Alliance Ireland has been active since the early 1960s, providing Irish sportsmen and women with high levels of information and advice and representation. Over the years as the political environment has changed we have evolved into a highly effective campaigning organisation. Countryside Alliance Ireland is governed by an elected “Board” made up from members throughout Ireland. The Board sets policy and oversees financial and operational matters. Countryside Alliance Ireland partner groups nominate members of the “Board” also, making it truly representative of country sports interests in Ireland. Visit: www.countrysideallianceireland.org

Most Voted
Newest Oldest
Inline Feedbacks
View all comments

Had a girlfriend eat two big bowls of that chichen, vegetable and noddle soup and she loved it.

it was later that I asked her how she liked Bugs Bunny.


If I did that my wife wouldn’t speak to me for a month. I might have to give that a try.


Organic: Things can be natural and “organic”, but still quite dangerous. Entomologist Gwen Pearson says that there’s a constellation of terms that “travel together” with the word “organic,” such as “chemical-free,” and “natural.” And she’s tired of seeing how profoundly people misunderstand them: I’m less upset about the way that they are technically incorrect [though of course all] food is all organic, because it contains carbon,etc. [My concern is] the way they are used to dismiss and minimize real differences in food and product production. Things can be natural and “organic”, but still quite dangerous. Things can be “synthetic” and… Read more »