The Finishing Sauces are a simple way to bring a delicious finishing touch to your next meal.
The Chardonnay Finishing Sauce showcases the classic French pairing of chardonnay with the delicious flavor of Portobello mushrooms and beef stock. The Merlot Finishing Sauce is a robust, French-inspired sauce that blends merlot, beef stock, rosemary and garlic. The Pinot Gris Finishing Sauce combines pinot gris with the rich, fruity flavors of cranberries, citrus and herbs. The Pinot Noir Finishing Sauce blends pinot noir with beef stock, garlic and honey.
Adding a cup of water, boiling and then adding one tablespoon of butter easily prepares the finishing sauces. For a fabulous finishing touch to chicken, pork, fish, shrimp or wild game, just drizzle your finishing sauce over your entrée for an impressive and delicious meal every time. Each packet makes approximately four servings.
The finishing sauces are now available at retailers nationwide or conveniently online at www.himtnjerky.com. The suggested retail price is $2.49 each.
Hi Mountain’s entire line of products, cooking tips, instructional videos, and recipes are also available at www.himtnjerky.com, and the products can be found at high-quality sporting goods stores, farm-and-ranch stores and many local grocery stores.
About Hi Mountain Seasonings:
Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premier manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its jerky cure & seasonings, Western-style seasonings, bacon cures and other products that make up the unique line of gourmet Western seasonings, as well as Hi Mountain Seasonings’ line of delicious freeze-dried Camping Meals. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285.
Visit the company’s website at www.himtnjerky.com.