SACRAMENTO, Calif. (Ammoland.Com) – Come to the Great American Outdoor Show hungry as Scott Leysath, The Sporting Chef, is hosting wild game cooking seminars February 11-14 during the show held at the Farm Show Complex in Harrisburg, Pa.
Leysath’s seminars, titled “Better Wild Game Cooking” and “Better Venison Cooking” will go over dos and don’ts of cooking wild game culled from his 25-year-year career as a fish and game chef. “If the duck tastes poor, or the venison steak is tough – don’t blame the meat,” said Leysath. “There are simple rules for wild game cooking I can show you that will make you want to go home and thaw that backstrap for tonight’s dinner.”
Leysath hosts The Sporting Chef TV show airing Sundays at 12:30 p.m ET on Sportsman Channel. The show features Leysath along with some of the outdoor industry’s most-talented and innovative experts on the topics of fish and game preparation, outdoor cooking, camping, harvested game handling and storage. The fast-paced magazine format show covers a variety of topics from stuffing quail with rabbit-rattlesnake sausage to local game feeds to finding out whether farmed salmon is a good thing for our bodies or the environment.
The 2016 Great American Outdoor Show runs from February 6-14 at the Pennsylvania Farm Show Complex in Harrisburg, Pennsylvania. Attendees also can download the Great American Outdoor Show mobile app to get information on exhibitors, conference sessions and special events. For complete show information and to download the app, visit http://www.greatamericanoutdoorshow.org/.
Learn more about The Sporting Chef at http://TheSportingChef.com and sign up for The Sporting Chef newsletter. Also visit on Facebook at http://facebook.com/TheSportingChef and Instagram at http://instagram.com/sportingchef