It’s Grilling Time! This Week on The Sporting Chef on Sportsman Channel

SACRAMENTO, Calif. (Ammoland.Com) – There’s more to cooking deer than wrapping it in bacon for popular ‘deer poppers,’ says Chef Scott Leysath, host of The Sporting Chef TV show presented by Camp Chef. Leysath grills up some simple but delicious grilled venison steaks on this week’s show. Plus, Susie Jimanez shows how to cook beautiful food without fancy kitchen tools, Stacy Harris makes juicy venison burgers, and Cee Dub cooks up flavorful fish cookies. Tune in to The Sporting Chef exclusively on Sportsman Channel on Sundays at 12:30 PM ET with additional airtimes of Mondays at 5:30 AM., Thursdays at 3:30 AM. and Fridays at 12:00 PM. ET.

The Sporting Chef TV with Scott Leysath
The Sporting Chef TV with Scott Leysath

On this week’s show, Leysath grills four different cuts of deer and explains why your venison might taste gamey when it should be delicious. “There’s nothing on there but a little bit of olive oil and Hi Mountain venison rub. Don’t try disguise it with any kind of potions and quit cooking it so long,” said Scott Leysath.

Also in this episode, outdoor expert Melissa Bachman highlights the perfect bowhunting target for taking on the road; Jeff Smith shares a duck-calling tip; and Buddy puts together a new kind of seafood cocktail. 

The Sporting Chef features a talented cast of chefs and outdoor experts who share decades of experience in the woods, on the water and in the kitchen. To learn more about what’s on the grill this season, visit, http://www.thesportsmanchannel.com/shows/the-sporting-chef/

The Sporting Chef, hosted by Scott Leysath, leans on Leysath’s 25-year career as a fish and game chef, along with some of the outdoor industry’s most-talented and innovative experts on the topics of fish and game preparation, outdoor cooking, camping, harvested game handling and storage. The show offers outdoor programming in a fast-paced magazine format covering a variety of topics from stuffing quail with rabbit-rattlesnake sausage to local game feeds to finding out whether farmed salmon is a good thing for our bodies or the environment.

 

Learn more about The Sporting Chef at http://TheSportingChef.com and sign up for The Sporting Chef newsletter. Also, visit on Facebook at http://facebook.com/TheSportingChef and Instagram at http://instagram.com/sportingchef

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andania lewis
andania lewis
4 years ago

l would like to know what are the new gun laws of purchasing new hand gun .of a g-43 .and can l go about buying one .thank you miss Lewis 209-594-4986) my email is [email protected]