Spring is a great time to go through the freezer to clear out older harvests and turn them into some great, healthy snacks like jerky or sausage.
Whether you are preparing a feast for the family or impressing the judges, the new Hi Mountain Seasonings Chili Seasoning will make your chili a winner…
Do you love waterfowl hunting but aren’t a fan of eating your harvest? Don’t blame the birds. It is all in the preparation.
Hi Mountain Seasoning announces the introduction of the new Big Shot Jerky & Sausage Gun. The improved design expands on the functionality of the original Big Shot by adding more durable and…..
Celebrity Chef Scott Leysath, host of the Sportsman Channel’s “The Sporting Chef” and “Dead Meat” television shows, will be showcasing Hi Mountain Seasonings in his various wild-game dishes…..
For hunters who have harvested or plan to harvest North America’s largest antlered species, Hi Mountain Seasonings has a new seasoning just for you; Canadian Moose Seasoning.
Hans and Kimberly Hummel, owners of Hi Mountain Seasonings, proudly announced the promotion of Brian Tucker to the position of National Sales Manager, effective immediately. He will report…..
As Hi Mountain Seasonings proudly celebrates its 25th Anniversary, the company is pleased to announce the addition of a third Jerky Maker Variety Pack to its line of products.
Twenty-five years ago, a one-man operation going by the name “Hi Mountain Seasonings” debuted its first product: the Hi Mountain Seasoning Original Jerky Cure & Seasoning Kit.
In celebration of its (upcoming) 25th anniversary, Hi Mountain Seasoning is introducing a new Spicy Lime Blend flavor.
Hi Mountain Seasonings has announced the introduction of four new wine-based Finishing Sauces: Chardonnay, Merlot, Pinot Gris and Pinot Noir.
Nothing compliments a baseball game or a cookout like a hot dog. Now, thanks to Hi Mountain Seasonings, you can make your own delicious hot dogs with meats that you select in the comfort of your…..
World-renowned for its jerky cure and seasonings, Hi Mountain Seasonings’ President Hans Hummel and Senior Account Executive Brian Tucker join Scott Leysath, host of “The Sporting Chef,” to fish…..
World-renowned for its jerky cure and seasonings, Hi Mountain Seasonings is pleased to announce the addition of Hunter’s Blend to its line of Breakfast Sausage Seasonings.
Hi Mountain Seasonings, the leading manufacturer of kits for homemade jerky and sausage, will be the sponsor of the new “Just Grill’n Time” segment on the award-winning “Just Kill’n Time”…..
When not at work, Edgar enjoys the plethora of outdoor opportunities that Wyoming offers including snowmobiling, canoeing, camping, fishing, archery and riding his wildcat…
Hi Mountain Seasoning, the leading manufacturer of kits for homemade jerky and sausage, is offering incredible web-only specials in 2015.
As the popularity of making jerky at home continues to soar, Hi Mountain Seasonings has announced the introduction of the new Big Shot Jerky Gun.
Scott Leysath, host of The Sporting Chef TV, and Hi Mountain Seasonings are continuing their long-standing partnership for the 2015 TV show season…
Thanks to Hi Mountain Seasonings, making your own house-cured salami with its new Original Salami Sausage kit is not only easy, but the results will rival that of the best salumeria you can find.
Hi Mountain Seasonings is excited to announce the introduction of two new sausage kits to its do-it-yourself line-up; Spicy Beer Bratwurst and Garlic Pepper Bratwurst.
Hi Mountain Seasonings is excited to announce the launch of its newly designed website that will provide customers with a more engaging and informative experience.
Hi Mountain Seasonings has announced that Hans Hummel will join Scott Leysath on Sportman Channel’s “The Sporting Chef” during a Pheasant Hunt in Utah.
Whether you like brining your bird, roasting, making jerky or sausage, Hi Mountain has the perfect product for you.
The number of consumers making homemade sausages, jerky, meat sticks and other tasty fare with their hunting bounty continues to reach all time highs…