Local sportsmen and women donate the meat or fish from their harvests for each meal and Outdoor Sportsman Group fills in the remainder to make a complete and nutritious meal.
Celebrity Chef Scott Leysath, host of the Sportsman Channel’s “The Sporting Chef” and “Dead Meat” television shows, will be showcasing Hi Mountain Seasonings in his various wild-game dishes…..
The Sporting Chef introduces viewers to sous vide cooking – the water bath method of cooking – that French restaurants have been using for years for perfect temperature control on Sportsman Channel.
Scott Leysath, The Sporting Chef, shows viewers how to make the juiciest, smokiest; melt-in-your-mouth wild game burgers on this week’s The Sporting Chef TV show presented by Camp Chef.
This week’s episode of The Sporting Chef presented by Camp Chef welcomes special guest Susie Jimenez, Food Network Star finalist, to turn up the heat with her spicy chorizo recipe.
Come to the Great American Outdoor Show hungry as Scott Leysath, The Sporting Chef, is hosting wild game cooking seminars February 11-14 during the show held at the Farm Show Complex in Harrisburg, Pa
The Sporting Chef is now airing its fourth season exclusively on Sportsman Channel on Sundays at 11:30 a.m. ET
Whether cooking harvested fish and game at home or in a mountain cabin, it has never been easier or more cost effective, thanks to the FoodSaver® System, the top-selling brand in food preservation.
World-renowned for its jerky cure and seasonings, Hi Mountain Seasonings’ President Hans Hummel and Senior Account Executive Brian Tucker join Scott Leysath, host of “The Sporting Chef,” to fish…..
Sportsman Channel and Charter Communications are offering a unique autumnal taste for the Jackson Hole Community Fall Festival in Jackson Hole, Wyoming on September 26 from 10 a.m. – 1 p.m.
Continuing this season on The Sporting Chef presented by Camp Chef, Chef Leysath breaks away from the kitchen and spends time in the field, plus continues to share his grilling ‘hacks’…
This week on The Sporting Chef on Sportsman Channel, Scott Leysath participates in an Asado Feast, a traditional Argentinian fest, complete with a doe on a spit.
Home openers for baseball are happening across the nation, so why not include some wild game fare on your tailgate grill versus the usual boring hot dog. Recipes from Scott Leysath and Weston Products
On “The Sporting Chef TV” Scott Leysath comes to the rescue of fellow TV host, Benny Spies of “Gun It with Benny Spies,” for a cut of moose meat that, well, just isn’t cutting it.
Sportsman Channel and former vice presidential candidate and Governor of Alaska Sarah Palin are joining forces to host a Sportsman Channel Hunt.Fish.Feed. event in Las Vegas.
Just in time for the holidays, join The Sporting Chef’s e-newsletter and receive a 20-page holiday recipe e-book for FREE…
The Sporting Chef presented by Camp Chef – an original series hosted and created by Scott Leysath – begins its third season exclusively on Sportsman Channel Sunday, January 4 at 12:30 p.m. ET.
Scott Leysath, host of The Sporting Chef TV series airing on Sportsman Channel, and Work Sharp Sharpeners are partnering for the 2015 TV show season to promote Work Sharp’s lineup of sharpeners…
What to do with leftover small fish pieces? Make fish cakes! On this week’s The Sporting Chef Scott Leysath makes shrimp and catfish cakes. Tune in to this Sunday at 7 a.m., ET on Sportsman Channel…
How do you cook a mild fish without burying it in flavors? Learn a simple way to give trout an attitude on this week’s The Sporting Chef – an original series hosted and created by Scott Leysath.
Stacy Harris of GameandGarden.com joins host Scott Leysath on this week’s The Sporting Chef to make her special homemade pizza. Tune in The Sporting Chef on Sportsman Channel…
September is “Hunger Action Month” and The Sporting Chef, Scott Leysath, provides steps to offer support to those one in six Americans who struggle with hunger every day.
There is a right way and wrong way to cook quail and wild game Chef Scott Leysath will show how easy it is for juicy, mouthwatering quail in this week’s The Sporting Chef…
Fresh salmon, smoked pheasant and bear sausage are all ingredients used to make multiple pizzas using Camp Chef’s Italia Pizza Oven on this week’s The Sporting Chef.
In recognition of #Aporkalypse2014 week on Sportsman Channel, Scott Leysath, The Sporting Chef, provides his top five wild pig recipes.