There’s more to cooking deer than wrapping it in bacon for popular ‘deer poppers,’ says Chef Scott Leysath, host of The Sporting Chef TV show presented by Camp Chef on this week’s episode.
On this week’s The Sporting Chef, host Scott Leysath channels his inner Bill Dance for bass fishing, but unlike Dance, Leysath intends on keeping a few of the smaller ones to create a shore lunch.
Frankly, fried foods just taste better. On this week’s The Sporting Chef presented by Camp Chef, host Scott Leysath fries duck and fish in his Weston Brands fryer.
This week’s episode of The Sporting Chef presented by Camp Chef welcomes special guest Susie Jimenez, Food Network Star finalist, to turn up the heat with her spicy chorizo recipe.
The Sporting Chef’s Scott Leysath welcomes a new Sporting Friend to his show in 2016 – Food Network Star finalist Susie Jimenez.
Continuing this season on The Sporting Chef presented by Camp Chef, Chef Leysath breaks away from the kitchen and spends time in the field, plus continues to share his grilling ‘hacks’…
What to do with leftover small fish pieces? Make fish cakes! On this week’s The Sporting Chef Scott Leysath makes shrimp and catfish cakes. Tune in to this Sunday at 7 a.m., ET on Sportsman Channel…
How do you cook a mild fish without burying it in flavors? Learn a simple way to give trout an attitude on this week’s The Sporting Chef – an original series hosted and created by Scott Leysath.