Enter to win a Father’s Day package like none other with GameSaver and The Sporting Chef, Scott Leysath. Chef Leysath will come to Grand Prize winner’s house and cook for their family.
This week on The Sporting Chef on Sportsman Channel, Chef Scott Leysath shows viewers how to make sausage with any kind of game.
The Sporting Chef has teamed up with Work Sharp Tools to give away one Work Sharp Combo Sharpener every week in December.
Which tastes better, feral or domestic pork? On this week’s The Sporting Chef, host Scott Leysath smokes two pork butts, one from the grocery store and one from the wild, to find out.
Tune in to The Sporting Chef exclusively on Sportsman Channel on Sundays at 12:30 p.m. ET for this week’s recipe of South-of-the-Border Venison Sloppy Joes
Tune in to The Sporting Chef on Sportsman Channel Sundays at 12:30 p.m. ET
The Sporting Chef introduces viewers to sous vide cooking – the water bath method of cooking – that French restaurants have been using for years for perfect temperature control on Sportsman Channel.
Scott Leysath, also known as The Sporting Chef, gives readers tips and tricks for making tasty upland bird dishes featured in the current issue of Covey Rise magazine.
What do you do when it is hard to chew? Scott Leysath, The Sporting Chef, shows viewers what to do with those tougher cuts of wild game on this week’s The Sporting Chef TV show presented by Camp Chef.
Scott Leysath, The Sporting Chef, shows viewers how to make the juiciest, smokiest; melt-in-your-mouth wild game burgers on this week’s The Sporting Chef TV show presented by Camp Chef.
Grab a tackle box and prepare to reel ‘em in on this week’s episode of The Sporting Chef. Scott Leysath, host, travels to Mazatlan to El Cid Resorts for a fishing experience like none other.
Come to the Great American Outdoor Show hungry as Scott Leysath, The Sporting Chef, is hosting wild game cooking seminars February 11-14 during the show held at the Farm Show Complex in Harrisburg, Pa
The Sporting Chef is now airing its fourth season exclusively on Sportsman Channel on Sundays at 11:30 a.m. ET
Pack your bags and travel along to Mexico in this high-flying episode of the The Sporting Chef, Sunday, November 22 at 12:30 p.m. ET on Sportsman Channel.
What do you do when a friend gives you 85-pounds of wild boar ribs? Scott Leysath on The Sporting Chef presented by Camp Chef says to smoke ‘em, cook ‘em and share ‘em!
World-renowned for its jerky cure and seasonings, Hi Mountain Seasonings’ President Hans Hummel and Senior Account Executive Brian Tucker join Scott Leysath, host of “The Sporting Chef,” to fish…..
Orion Coolers and The Sporting Chef TV show host Scott Leysath are pleased to announce their partnership.
This week on The Sporting Chef on Sportsman Channel, Scott Leysath participates in an Asado Feast, a traditional Argentinian fest, complete with a doe on a spit.
Home openers for baseball are happening across the nation, so why not include some wild game fare on your tailgate grill versus the usual boring hot dog. Recipes from Scott Leysath and Weston Products
On “The Sporting Chef TV” Scott Leysath comes to the rescue of fellow TV host, Benny Spies of “Gun It with Benny Spies,” for a cut of moose meat that, well, just isn’t cutting it.