Social Networking Meets the World of Wild Game Cooking at Recipesfromthewild.com
Oregon woman launches internet resource to connect creative cooks.
Seaside, Oregon – -(AmmoLand.com)- A new culinary website, RecipesFromTheWild.com, went live this week, offering sportsmen the opportunity to expand their recipe rolodex.
Company founder, Bethel Honan, of Seaside, Oregon, is a graduate of Western Culinary Institute and says the idea developed from necessity.
“After marrying an avid hunter and angler, I searched the web for a great ground venison recipe but was uninspired by what I found,” says Honan. “I knew I had to develop something that lets people submit and share their wild game recipes and get some great options in return.”
RecipesFromTheWild.com allows users to register for free. Then they can submit their own recipes and select recipes from other members. The site is also open to the general public for free browsing.
Honan hopes the site will not only open doors to new, creative ways to prepare dinner, but also connect people who value wild-game conservation and the health and sustainability benefits of using locally-harvested seafood, meats and other ingredients.
About:
www.RecipesFromTheWild.com is a recipe-sharing website designed to provide members with creative options for preparing wild game dishes. With a focus on social networking among both professional and amateur cooks, the Oregon-based site allows members to post information on fresh ingredients and culinary resources.
If you are looking for a national resource for fish and game cooking…look no further. Master Game Chef, known Nationally as "The WildCheff" Born and raised in a large French-Canadian family in New England, Master Game Chef – Denny Corriveau is affectionately known as "The WildCheff" nationally. He is a noted authority on fish and wild game and has perfected a "best practice" methodology for cooking that encompasses his experience of over 25 years on this topic. The WildCheff's background is as diverse as his versatilty with how he cooks fish and game; private game chef, restaurant consultant, wild game… Read more »