USA – -(AmmoLand.com)- Well-known outdoor communicator and master wild game chef, Brad Fenson, has some great tips on preparing waterfowl for storage in your freezer in a new how-to video sponsored by Kent Cartridge.
Want to learn the best way to freeze waterfowl meat after a successful day in the blind? Watch this video to learn how to freeze waterfowl the right way.
Brad Fenson is an avid outdoorsman who enjoys hunting, fishing and unique adventures. His passion for the outdoors leads him across North America collecting incredible photographs and story ideas from the continent’s most wild places.
Fenson started writing close to 30 years ago, and continues to expand his markets. He has been in print in over 65 publications in North America, and his photographs enjoy an even larger distribution. Fenson has been involved with several bestselling book projects, like Total Fishing Manual, Total Gun Manual and Total Outdoorsman Manual. Brad’s accomplishments are impressive with over 50 national communication awards for his writing and photography.
Brad is also a well recognized and accomplished chef specializing in game foods.
In the video, Brad demonstrates how to prepare the meat, wrap it and freeze it until you are ready to prepare the meat for eating.
Check out the video at this link. https://www.facebook.com/KentCartridge/videos/249471462399000/
Founded in 1997, Kent® Cartridge produces a line of high-quality shotshells for hunters and competitive shooters, including Bismuth Non-Toxic, Silversteel®, Tealsteel®, Fasteel®, Elite Target™, Diamond Dove, Steel Dove™, First Dove™, Fast Lead®, Ultimate™ Turkey, ProTrial™ Field Blanks, and Tungsten Matrix®.