As gardening season is (finally) almost upon us, we thought it would be a good time to release our latest publication, the Complete Guide to Home Canning.
Hi Mountain Seasoning announces the introduction of the new Big Shot Jerky & Sausage Gun. The improved design expands on the functionality of the original Big Shot by adding more durable and…..
Last weekend, outdoors enthusiasts across the country celebrated National Hunting & Fishing Day. But what some of them might not know is that they can make their caught fish and game go further…..
Here’s the Rub, a Birmingham-based subscription box service announces its official launch. Here’s the Rub monthly barbecue subscription boxes bring small-scale rural America rubs and sauces to…..
If you’re traveling on Alabama Highway 110 between Montgomery and Union Springs, you might want to do yourself a favor and check out Bishop’s Barbeque in the historic John E. Hall General Store.
One of the best ways to wake up in the morning is to the smell of fresh coffee, and something sizzling on the grill or in the frying pan
Celebrity Chef Scott Leysath, host of the Sportsman Channel’s “The Sporting Chef” and “Dead Meat” television shows, will be showcasing Hi Mountain Seasonings in his various wild-game dishes…..
For hunters who have harvested or plan to harvest North America’s largest antlered species, Hi Mountain Seasonings has a new seasoning just for you; Canadian Moose Seasoning.
Instead, of suffering from credit-card-sticker-shock, it is drop dead easy to make Smoked Salmon yourself for pennies on the dollar…
As Hi Mountain Seasonings proudly celebrates its 25th Anniversary, the company is pleased to announce the addition of a third Jerky Maker Variety Pack to its line of products.
Twenty-five years ago, a one-man operation going by the name “Hi Mountain Seasonings” debuted its first product: the Hi Mountain Seasoning Original Jerky Cure & Seasoning Kit.
In celebration of its (upcoming) 25th anniversary, Hi Mountain Seasoning is introducing a new Spicy Lime Blend flavor.
Hi Mountain Seasonings has announced the introduction of four new wine-based Finishing Sauces: Chardonnay, Merlot, Pinot Gris and Pinot Noir.
Nothing compliments a baseball game or a cookout like a hot dog. Now, thanks to Hi Mountain Seasonings, you can make your own delicious hot dogs with meats that you select in the comfort of your…..
World-renowned for its jerky cure and seasonings, Hi Mountain Seasonings is pleased to announce the addition of Hunter’s Blend to its line of Breakfast Sausage Seasonings.
As the popularity of making jerky at home continues to soar, Hi Mountain Seasonings has announced the introduction of the new Big Shot Jerky Gun.
Venison is an excellent alternative to beef for those concerned with healthier choices in their diet.
Canned Bacon. YES! With an decent cache of Yoders bacon, and you’ll be able to withstand any emergency in succulent meaty, smoky, bacony style
Eating game is cheap, it’s healthy, it benefits the countryside, and it is in season now. What’s not to like? The number one benefit of eating game is its healthiness…
Thanks to Hi Mountain Seasonings, making your own house-cured salami with its new Original Salami Sausage kit is not only easy, but the results will rival that of the best salumeria you can find.
Canning, drying, smoking, and preserving foods in fat, sugar or honey obviously worked well for those who came before us. If they didn’t, none of us would be here.
Hi Mountain Seasonings is excited to announce the introduction of two new sausage kits to its do-it-yourself line-up; Spicy Beer Bratwurst and Garlic Pepper Bratwurst.
Plot partitioning…that’s a mouthful of vowels that simply means keeping crops separate….
Hi Mountain Seasonings is excited to announce the launch of its newly designed website that will provide customers with a more engaging and informative experience.
When you hunt your own food you know that the animals you harvest have not ingested antibiotics or artificial hormones. This translates to healthier food for the family table…